May be an image of food

Here’s a detailed, step-by-step article about Carb Bacon Cheddar Mini Cheese Balls:

Carb Bacon Cheddar Mini Cheese Balls: A Low-Carb Snack That Melts in Your Mouth

If you’re searching for a low-carb snack that’s cheesy, savory, and packed with bacon flavor, look no further than Carb Bacon Cheddar Mini Cheese Balls. These bite-sized treats are perfect for keto-friendly parties, game nights, or simply a guilt-free indulgence. Crispy on the outside and soft on the inside, they combine the richness of cheddar cheese with the smoky aroma of bacon. Here’s a detailed guide to making them step by step.

Ingredients

For about 24 mini cheese balls, you’ll need:

1 ½ cups shredded sharp cheddar cheese
4 slices cooked bacon, crumbled
2 large eggs
½ cup almond flour (low-carb alternative to regular flour)
2 tablespoons cream cheese, softened
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional, for extra flavor)
Salt and black pepper, to taste
1–2 tablespoons chopped chives or green onions (optional, for garnish)

Equipment Needed

Mixing bowl
Baking sheet
Parchment paper or silicone mat
Small cookie scoop or spoon
Oven

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.

Step 2: Prepare the Bacon

Cook your bacon until it’s crispy. You can fry it in a pan or bake it in the oven. Once done, drain excess grease and crumble into small pieces.