Step 3: Form Mini Cheese Balls
- Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter.
- Place them on a plate or tray lined with parchment paper.
Step 4: Coat the Cheese Balls
- Place almond flour in a shallow bowl.
- Roll each cheese ball in the almond flour to coat lightly.
- Optional: Sprinkle a little extra paprika or chives on the outside for added color and flavor.
Step 5: Chill Before Serving
- Place the coated cheese balls in the refrigerator for at least 30 minutes.
- Chilling helps them firm up, making them easier to serve and keeping their shape intact.
Step 6: Serve and Enjoy
- Arrange the cheese balls on a platter and garnish with chopped fresh chives or parsley.
- Serve as a low-carb appetizer, snack, or party treat.
- Optional: Pair with a small dipping sauce, such as ranch or a spicy aioli, for an extra flavor boost.
Tips for Perfect Cheese Balls
- Cheese choice matters: Sharp cheddar gives a more robust flavor. Mix in mozzarella for extra stretchiness.
- Bacon crunch: Make sure the bacon is fully crisped to avoid soggy cheese balls.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. They can also be frozen for up to 1 month—just thaw and chill before serving.
- Make it spicy: Add a pinch of cayenne pepper or red chili flakes to the cheese mixture for a little heat.
Why These Cheese Balls Are So Irresistible
The combination of creamy cheese, crispy bacon, and a light almond flour coating makes these mini cheese balls a perfect bite. They are low in carbs but high in flavor, making them ideal for keto enthusiasts, cheese lovers, and anyone looking for a crowd-pleasing snack.
If you want, I can also create a baked version that’s extra crispy on the outside, which takes the texture to a whole new level.
Do you want me to include that version too?
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