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Carb Bacon Cheddar Mini Cheese Balls: A Low-Carb Snack That Will Steal the Show
If you’re looking for a low-carb, high-flavor snack that’s perfect for parties, game nights, or a quick indulgence, Carb Bacon Cheddar Mini Cheese Balls are an absolute winner. Crispy, cheesy, and packed with savory bacon goodness, these bite-sized treats are as satisfying as they are addictive. Best of all, they’re easy to make and ideal for anyone following a keto or low-carb lifestyle.
Ingredients You’ll Need
For this recipe, you’ll need simple ingredients that pack big flavor:
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup almond flour (for low-carb coating)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for a smoky kick)
- Salt and black pepper, to taste
- Fresh chives or parsley, finely chopped, for garnish
Step-by-Step Method
Step 1: Cook and Prepare the Bacon
- Preheat your oven to 400°F (200°C) if baking bacon, or heat a skillet on medium heat.
- Cook the bacon until crispy, then place it on paper towels to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
Tip: For extra flavor, reserve a teaspoon of bacon fat to mix into the cheese balls.
Step 2: Mix the Cheeses
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Add the crumbled bacon and mix thoroughly until evenly distributed.
- Season with garlic powder, smoked paprika, salt, and black pepper.
Pro Tip: Use a hand mixer or spatula to ensure the mixture is smooth and easy to shape.
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