Step 3: Shape the Mini Cheese Balls
- Scoop out small portions of the mixture (about 1 tablespoon each).
- Roll each portion between your palms to form a tight, round ball.
- Place the balls on a parchment-lined tray or plate.
Pro Tip: If the mixture is too sticky, lightly wet your hands to make rolling easier.
Step 4: Chill for Firmness
- Refrigerate the cheese balls for at least 30 minutes to firm up.
- Chilling helps the balls hold their shape and makes them easier to serve.
Step 5: Optional Garnish
- Before serving, sprinkle the mini cheese balls with finely chopped chives or parsley.
- You can also roll them in extra shredded cheddar or crushed pork rinds for an added crunch.
Step 6: Serve and Enjoy!
- Serve these Carb Bacon Cheddar Mini Cheese Balls as a snack, appetizer, or part of a cheese board.
- They pair wonderfully with low-carb crackers, raw vegetables, or a small dipping sauce like ranch or spicy mayo.
Storage Tip: Keep leftover cheese balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen and thawed for quick snacking.
Final Thoughts
These Carb Bacon Cheddar Mini Cheese Balls are cheesy, savory, and completely addictive. They’re perfect for anyone following a low-carb lifestyle, but they’re so tasty, everyone will want a bite. The crispy bacon, creamy cheese, and hint of garlic make them a snack you’ll want to make over and over again.
If you want to make them even more special, you can experiment with different cheeses like pepper jack or gouda, or add a pinch of cayenne for a spicy kick.
If you want, I can also create a baking version where they’re baked for a golden crust—making them a bit crispier while still keeping them low-carb. It makes them extra snackable.
Do you want me to make that version too?
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