Carolina Chicken Salad

Step 3: Toast the Pecans

Place pecans in a dry skillet over medium heat and stir for 3–5 minutes until fragrant and slightly browned. Toasting enhances their flavor and adds a satisfying crunch to your salad. Allow them to cool before adding to the salad.

Step 4: Make the Dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth. Taste and season with salt and pepper. The dressing should be creamy with a subtle tang and a hint of sweetness that complements the chicken and apples perfectly.

Step 5: Combine Everything

Add the celery, apple, red onion, pecans, and dried cranberries (if using) to the chicken in your large bowl. Pour the dressing over the salad and gently fold everything together until well coated. Avoid overmixing; you want the ingredients to stay distinct and colorful.

Step 6: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn’t mandatory, but chilling makes the salad taste even better. Serve on a bed of fresh greens, in a sandwich, or simply in a bowl with crackers on the side.

Step 7: Garnish (Optional)

Before serving, sprinkle extra toasted pecans and chopped parsley or green onions on top for a touch of elegance and flavor.

Tips for the Best Carolina Chicken Salad

1. Use quality chicken: Rotisserie chicken is convenient, but freshly poached or roasted chicken elevates the flavor.
2. Balance textures: The crisp celery and apple contrast beautifully with the creamy dressing.
3. Make ahead: This salad tastes even better when made a few hours in advance.
4. Customize: Add grapes, chopped pickles, or a pinch of curry powder for a unique twist.

Final Thought:
Carolina Chicken Salad is more than just a dish—it’s a combination of textures, flavors, and Southern charm in a single bowl. Creamy, crunchy, tangy, and slightly sweet, it’s perfect for any occasion where you want a fresh and satisfying meal.

If you want, I can also create a lighter, healthier version of this Carolina Chicken Salad that’s under 300 calories per serving but just as flavorful.

Do you want me to do that?