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Here’s a detailed, unique article on how to make a Carrot Cake Roll with Cream Cheese Frosting Filling, step by step:

Carrot Cake Roll with Cream Cheese Frosting Filling: A Step-by-Step Guide

If you love the warm, comforting flavors of carrot cake but want a show-stopping dessert that’s perfect for gatherings or holidays, the Carrot Cake Roll with Cream Cheese Frosting Filling is your answer. Soft, spiced cake rolled around a rich, tangy cream cheese filling creates a dessert that’s as beautiful as it is delicious. Follow this step-by-step guide for a perfect cake roll every time.

Ingredients

For the Cake:

4 large eggs, at room temperature
¾ cup granulated sugar
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups finely grated carrots
½ cup finely chopped walnuts (optional)

For the Cream Cheese Filling:

8 oz (225g) cream cheese, softened
½ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract

For Dusting:

Powdered sugar, for rolling the cake

Step-by-Step Method

Step 1: Prepare Your Pan

Line a 15×10-inch jelly roll pan with parchment paper. Grease the paper lightly with butter or non-stick spray. Preheat your oven to 350°F (175°C).

Tip: Make sure the parchment paper covers the edges of the pan for easy removal of the cake later.

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together eggs, granulated sugar, oil, and vanilla extract until smooth and slightly frothy.
In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake light.
Fold in the grated carrots and chopped walnuts (if using).

Step 3: Bake the Cake

Pour the batter evenly into the prepared pan. Smooth the top with a spatula. Bake in the preheated oven for 12–15 minutes, or until the cake springs back when lightly touched.