Step-by-Step Instructions:
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan or a standard loaf pan to prevent sticking.
Step 2: Make the Cake Batter
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients for a smoother batter.
- Stir in the vanilla extract, then gently fold in the grated carrots and nuts (if using).
Step 3: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If using a loaf pan, baking time may be a bit shorter—start checking at 55 minutes.
- Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Step 4: Prepare the Cream Cheese Glaze
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and beat until combined.
- Mix in the vanilla extract and 1 tablespoon of milk, adding more milk as needed to reach a pourable consistency.
Step 5: Glaze the Cake
- Once the cake is completely cool, drizzle the cream cheese glaze over the top, letting it run down the sides for a beautiful presentation.
- Optional: Top with additional chopped nuts or a sprinkle of cinnamon.
Tips for the Perfect Carrot Pound Cake
- Grate the Carrots Finely: For the best texture, use a fine grater to shred the carrots. This will ensure they blend smoothly into the cake and provide moisture.
- Use Room Temperature Ingredients: Room temperature butter, eggs, and cream cheese create a smoother batter and glaze, resulting in a more even bake.
- Customize with Add-Ins: Try adding raisins or shredded coconut for extra flavor, or swap out the nuts for your preferred choice.
- Use Fresh Spices: Freshly ground spices make a big difference in flavor. Ground cinnamon, nutmeg, and ginger add warmth and depth to the cake.
Serving Suggestions
- Serve this cake as a stand-alone dessert, or pair it with a cup of coffee or tea.
- For a more decadent treat, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
- This cake also makes a fantastic brunch item, especially when topped with the creamy glaze!
Storage Instructions
Store any leftover carrot pound cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. If you want to freeze it, wrap the cake (without glaze) tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator and glaze it before serving.
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