Cheddar Bay Chicken Cobbler: A Comfort Food Classic Reimagined

Cheddar Bay Chicken Cobbler is the ultimate hybrid dish—combining the savory, creamy richness of a chicken casserole with the flaky, garlicky-cheese crust of a biscuit topping inspired by Red Lobster’s famous Cheddar Bay biscuits. It’s a soul-warming, one-pan meal perfect for family dinners or chilly evenings. Let’s walk through how to make this dish from scratch, step by step.

Ingredients

For the Filling:

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked, shredded chicken (rotisserie works well)
• 1 cup frozen peas
• 1 cup diced carrots (frozen or fresh and parboiled)
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream

For the Cheddar Bay Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 1/2 cups shredded sharp cheddar cheese
• 3/4 cup buttermilk (cold)
• 1 tablespoon chopped fresh parsley (optional)

For the Garlic Butter Topping:

• 3 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1 teaspoon chopped parsley (optional)

Method: Step-by-Step Instructions

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