How to Make Cheddar Bay Seafood Pie
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat.
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Add onion, celery, and red bell pepper. Sauté until softened.
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Stir in garlic and cook for 30 seconds until fragrant.
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Sprinkle flour over the vegetables and stir to form a roux. Cook for 1 minute.
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Slowly whisk in seafood stock and heavy cream until smooth and thickened.
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Season with Old Bay, salt, and black pepper.
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Add shrimp and cook just until they turn pink.
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Gently fold in crab meat, shredded cheddar cheese, and fresh parsley.
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Transfer the seafood mixture to a greased baking dish.
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Prepare the biscuit mix with milk according to package or recipe instructions.
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Spoon biscuit batter evenly over the seafood filling.
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Bake uncovered for 25–30 minutes, until biscuits are puffed and golden.
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Brush the hot biscuits with melted butter before serving.
What to Serve With Cheddar Bay Seafood Pie
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Simple green salad with lemon vinaigrette
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Steamed asparagus or green beans
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Roasted broccoli or Brussels sprouts
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A crisp white wine or sparkling water with lemon
This dish is hearty enough to stand alone, but a fresh side balances it beautifully.
Tips for the Best Seafood Pie
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Don’t overcook the shrimp before baking—they’ll finish cooking in the oven
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Gently fold in the crab to keep the chunks intact
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Use freshly shredded cheese for smoother melting
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Brush biscuits with butter while hot for maximum flavor
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheating: Warm in the oven at 325°F until heated through
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Freezing: Freeze the filling only; add fresh biscuits when baking
General Recipe Information
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Total Time: About 50 minutes
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Servings: 4–6
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the seafood filling a day ahead, refrigerate, then top with biscuit batter and bake when ready.
Can I use frozen shrimp?
Absolutely—just thaw and pat dry before cooking.
Is Old Bay seasoning required?
Highly recommended! It gives the dish its classic coastal flavor, but you can substitute Cajun seasoning if needed.
Can I make this gluten-free?
Yes—use a gluten-free flour blend for the sauce and gluten-free biscuit mix.
Conclusion
This Cheddar Bay Seafood Pie is the ultimate comfort dish for seafood lovers. Creamy, cheesy, loaded with shrimp and crab, and crowned with fluffy biscuits, it’s the kind of recipe that becomes a requested favorite after just one bite.
If you loved this recipe, you may also enjoy:
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Cheddar Potato Soup
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Queso Fundido
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Coconut Cream Pie Dip
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Nutritional Information (Approximate Per Serving)
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Calories: 520
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Protein: 28g
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Fat: 34g
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Carbohydrates: 28g
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Sugar: 4g
Rich, comforting, and crowned with buttery biscuits—this Cheddar Bay Seafood Pie is pure cozy-dinner magic 🧡
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