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Cheddar Cheese Quick Bread: A Savory Delight in Minutes

Cheddar Cheese Quick Bread is a comforting, savory treat that’s perfect for breakfast, lunch, or as a side with dinner. Unlike traditional yeast breads, this quick bread uses baking powder and baking soda as leavening agents, making it ready to enjoy in under an hour. Its golden crust, tender crumb, and cheesy flavor make it a crowd-pleaser for families and guests alike. Here’s a detailed guide to making this delicious bread at home.

Ingredients

To make a loaf of Cheddar Cheese Quick Bread, you’ll need the following:

2 cups all-purpose flour – the base of the bread
1 tablespoon baking powder – for a light, airy texture
1/2 teaspoon baking soda – works with the cheese and buttermilk to rise
1 teaspoon salt – enhances the flavor
1 teaspoon garlic powder or onion powder (optional) – adds subtle savory notes
1/2 teaspoon black pepper – for a mild kick
1 cup sharp cheddar cheese, shredded – the star of the show
1/4 cup Parmesan cheese (optional) – for extra cheesy flavor
1/4 cup butter, melted – adds richness
1 cup buttermilk – helps activate the leavening agents and tenderizes the crumb
2 large eggs – binds the ingredients and adds structure
2 tablespoons honey or sugar (optional) – balances the savory taste

Equipment

Mixing bowls
Whisk or fork
Wooden spoon or spatula
9×5-inch loaf pan
Grater for cheese
Cooling rack

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease your loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

Flour
Baking powder
Baking soda
Salt
Black pepper
Garlic or onion powder (if using)

This ensures your bread will rise evenly and have a balanced flavor.

Step 3: Add the Cheese

Fold in shredded cheddar (and Parmesan if using) to the dry mixture. Tossing the cheese in the flour lightly coats it and prevents it from sinking to the bottom of the loaf while baking.