Cheddar cheese rolls

Step 4: Prepare the filling

1. In a small bowl, mix the shredded cheddar cheese, softened butter, and garlic powder if using.
2. Set aside.

Step 5: Shape the rolls

1. Punch down the risen dough to release air.
2. Divide the dough into 12–15 equal pieces.
3. Flatten each piece into a small rectangle.
4. Place a spoonful of the cheese mixture in the center of each rectangle.
5. Fold the dough over the filling and pinch the edges to seal.
6. Shape into smooth balls and place them on a greased or parchment-lined baking sheet.

Step 6: Second rise

1. Cover the rolls with a kitchen towel and let them rise for another 30–40 minutes until slightly puffy.

Step 7: Bake the rolls

1. Preheat the oven to 375°F (190°C).
2. Optional: Brush the rolls with a beaten egg for a shiny golden finish.
3. Bake for 18–22 minutes, or until the tops are golden brown.

Step 8: Final touch

1. Remove the rolls from the oven and brush with melted butter for extra softness and flavor.
2. Let them cool for 5 minutes before serving.

Tips for Perfect Cheddar Rolls

• Cheese choice: Sharp cheddar gives a strong flavor, but you can mix in mozzarella for extra gooeyness.
• Serving ideas: Serve warm with soup, or slice and use as sliders.
• Storage: Store in an airtight container for up to 2 days. Reheat in the oven to restore softness.

Cheddar cheese rolls are a little indulgence that never fails to impress. The soft, fluffy dough combined with the melty cheddar makes every bite a delightful experience. With this recipe, you can enjoy bakery-quality rolls from the comfort of your kitchen!

If you want, I can also make a shorter, “quick version” for busy days that skips most of the rising time but still gives cheesy, fluffy rolls.

Do you want me to do that?