Cheddar Potato Soup

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, melt butter over medium heat. Add the chopped onion and cook until soft and translucent, stirring occasionally. Add the minced garlic and cook briefly until fragrant, being careful not to let it brown.

Step 3: Create the Roux

Sprinkle the flour over the onion and garlic mixture. Stir continuously for about one minute to cook out the raw flour taste. This step helps thicken the soup later and gives it a velvety consistency.

Step 4: Add the Broth

Slowly pour in the broth while stirring to prevent lumps. As the liquid heats, the mixture will begin to thicken slightly. This forms the base of your soup.

Step 5: Cook the Potatoes

Add the diced potatoes to the pot and bring the soup to a gentle boil. Reduce the heat and let it simmer until the potatoes are very tender and easily pierced with a fork. This usually takes about 15–20 minutes.

Step 6: Blend for Creaminess

For a creamy texture, use an immersion blender to partially blend the soup directly in the pot. Blend just enough to thicken the broth while leaving some potato chunks for texture. Alternatively, mash some of the potatoes with a potato masher.

Step 7: Add Milk and Seasoning

Stir in the milk or cream, then season the soup with salt, black pepper, and paprika if using. Allow the soup to gently heat through, but avoid boiling at this stage.

Step 8: Melt in the Cheddar Cheese

Lower the heat and gradually add the grated cheddar cheese, stirring constantly. Add the cheese in small handfuls, letting each addition melt fully before adding more. This ensures a smooth, silky soup without clumps.

Step 9: Taste and Adjust

Taste the soup and adjust the seasoning if needed. If the soup is too thick, add a splash of broth or milk until it reaches your desired consistency.

Serving Suggestions

Ladle the cheddar potato soup into warm bowls and garnish with chopped green onions, parsley, or extra shredded cheddar cheese. Serve with crusty bread, garlic toast, or simple crackers for a complete and comforting meal.

Final Thoughts

Cheddar Potato Soup is proof that humble ingredients can create extraordinary flavor. Creamy, cheesy, and deeply comforting, this soup is easy to make, endlessly adaptable, and always satisfying. Once you master this step-by-step method, it’s sure to become a reliable favorite in your kitchen—perfect for cozy nights and shared meals alike.