Cheese Crack and Cheese

Step 3: Make the Butter-Sugar Mixture

In a medium saucepan over medium heat, melt the butter. Once fully melted, stir in the brown sugar until it dissolves completely. Allow it to simmer for 1–2 minutes until slightly thickened, but do not let it burn. This mixture is what will give the base its sweet, salty, and sticky magic.

Step 4: Pour Over Crackers

Carefully pour the butter-sugar mixture over the crackers, spreading it evenly with a spatula. Make sure each cracker gets coated with the golden, sweet mixture.

Step 5: Bake the Base

Place the tray in the preheated oven and bake for 10 minutes. The crackers will soak up the buttery sugar mixture and begin to crisp at the edges. Keep a close eye so the sugar doesn’t burn.

Step 6: Add the Cheese

Remove the tray from the oven and sprinkle shredded cheddar cheese evenly over the top. You can also add a pinch of smoked paprika or cayenne pepper for an extra flavor boost.

Step 7: Melt and Brown the Cheese

Return the tray to the oven and bake for 5–7 minutes, or until the cheese is fully melted, bubbly, and lightly golden. For an extra crisp top, switch to broil for 1–2 minutes, watching carefully to avoid burning.

Step 8: Cool and Serve

Once baked, allow the Cheese Crack and Cheese to cool for 5–10 minutes. The cooling process lets the cheese set slightly, making the snack easier to break into pieces.

Step 9: Break into Pieces

Use a spatula or your hands to break the cheesy, crunchy sheet into bite-sized pieces. Serve immediately or store in an airtight container for up to 3 days.

Tips for the Perfect Cheese Crack and Cheese

• Cheese choice matters: Sharp cheddar works best, but you can mix in mozzarella or pepper jack for extra flavor.
• Sweet and salty balance: Don’t skip the brown sugar; it enhances the buttery, salty crackers perfectly.
• Storage: Keep in an airtight container at room temperature to maintain crispness. Refrigeration can make it chewy.

Cheese Crack and Cheese is a snack that’s dangerously addictive. Sweet, salty, cheesy, and crunchy—every bite delivers flavor and texture perfection. Once you try it, this will be your go-to treat for satisfying cravings or impressing friends at gatherings.

If you want, I can also make a shortcut version that’s even quicker for weeknight cravings, using only a microwave and a few ingredients. Do you want me to do that?