Cheese Crack and Cheese

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Here’s a detailed, step-by-step article for making Cheese Crack and Cheese, a crunchy, cheesy snack that’s addictive enough to live up to its name.


Cheese Crack and Cheese: The Ultimate Cheesy Snack

If you’re a fan of bold flavors and crunchy, cheesy goodness, Cheese Crack and Cheese is your next kitchen obsession. This snack combines a buttery, salty base with a rich cheese topping that melts, bubbles, and creates a crisp, irresistible layer. Perfect for game nights, movie marathons, or whenever a snack attack strikes, this treat is surprisingly easy to make.

Ingredients

For the base:

  • 1 sleeve of saltine crackers (about 40 crackers)
  • 1 cup unsalted butter (2 sticks)
  • 1/4 cup brown sugar

For the cheese topping:

  • 2 cups shredded sharp cheddar cheese
  • Optional: 1/2 teaspoon smoked paprika or cayenne pepper for a slight kick

Equipment

  • Baking sheet (preferably rimmed)
  • Aluminum foil or parchment paper
  • Medium saucepan
  • Oven

Step-by-Step Instructions

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil or parchment paper. The foil will make cleanup easier since this recipe can get sticky.

Step 2: Arrange the Crackers

Lay the saltine crackers in a single layer on the lined baking sheet. Make sure there are no gaps—crackers should fit snugly side by side.

 

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