
Cheese Crack and Cheese: The Addictively Cheesy Snack You’ll Never Forget
If you’re a fan of all things cheesy, crunchy, and utterly irresistible, then Cheese Crack and Cheese is about to become your new favorite treat. This recipe combines layers of melted cheese, buttery crackers, and a hint of spice to create a snack that’s impossible to stop eating — hence the name “Cheese Crack”! It’s perfect for parties, movie nights, or whenever you crave a savory indulgence. Let’s walk through this mouthwatering recipe step by step.
🧀 What Is Cheese Crack and Cheese?
“Cheese Crack and Cheese” is a combination of two comfort food ideas — the creamy richness of mac and cheese and the addictive crunch of cheesy baked crack crackers. It’s a baked dish that combines a creamy cheese layer with buttery, seasoned crackers on top, creating a crunchy-meets-creamy experience in every bite. Think of it as the ultimate hybrid between cheesy dip and casserole.
🧂 Ingredients You’ll Need
To make this cheesy delight, gather the following ingredients:
For the Cheese Base:
- 2 cups shredded sharp cheddar cheese
- 1 cup mozzarella cheese
- 4 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Crack Topping:
- 1 sleeve buttery crackers (like Ritz), crushed
- ¼ cup melted butter
- ½ teaspoon chili flakes (optional for spice)
- 2 tablespoons grated Parmesan cheese
Optional Add-Ins:
- Cooked bacon bits for a smoky touch
- Chopped green onions for freshness
- A pinch of cayenne pepper for heat
🔪 Step-by-Step Preparation Method
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease a medium-sized baking dish (around 8×8 inches). You can also line it with parchment paper for easier cleanup.
Step 2: Prepare the Cheese Mixture
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Next, stir in the shredded cheddar and mozzarella cheeses. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly blended.
This mixture should be thick, rich, and cheesy — it forms the creamy heart of your Cheese Crack and Cheese.








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