Step 2: Dry and Season
Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels. Moisture is the enemy of crispiness, so don’t rush this step. Transfer the dry fries to a bowl, drizzle with oil, and season with salt, pepper, and any optional spices you like. Toss well to coat every fry evenly.
Step 3: Bake or Fry Until Crispy
Arrange the fries in a single layer on a baking sheet lined with parchment paper, making sure they don’t overlap. Bake in a hot oven until they are golden brown and crisp, flipping once halfway through. If you prefer frying, cook them in hot oil until deeply golden, then drain on paper towels.
Step 4: Add the Cheese Crust
Once the fries are crispy, remove them from the oven or pan and sprinkle a generous layer of shredded cheese directly over the top. Return the fries to the oven for a few minutes until the cheese melts completely and starts to bubble and lightly brown. This is where the signature crust forms.
Step 5: Finish and Serve
Take the fries out while the cheese is still gooey and hot. Sprinkle with fresh herbs if using, and add an extra pinch of salt if needed. Serve immediately for the best texture and flavor.
Tips for Perfect Cheese-Crusted Fries
- Use freshly grated cheese for better melting and flavor.
- Don’t overcrowd the pan—space allows the fries to crisp instead of steam.
- Mix cheeses for depth; sharp cheddar adds flavor while mozzarella adds stretch.
- Serve right away—these fries are at their best straight from the oven.
Final Thoughts
Cheese-Crusted Fries are proof that simple ingredients can create something truly crave-worthy. With their crispy base and molten cheese topping, they’re the kind of dish that disappears fast and gets requested again and again. Once you master this method, you’ll never look at regular fries the same way again.
No Responses Yet