Cheese-Crusted Fries: Crispy, Gooey, and Completely Irresistible
Few comfort foods can compete with a plate of hot, golden fries—until you take them one step further and coat them in a bubbling, crispy layer of melted cheese. Cheese-Crusted Fries are the perfect blend of textures and flavors: crunchy on the outside, fluffy inside, and finished with a savory cheese crust that turns an everyday snack into something unforgettable. Whether served as a party appetizer, game-day treat, or indulgent side dish, this recipe is guaranteed to steal the spotlight.
Why Cheese-Crusted Fries Are So Addictive
The magic of this dish lies in contrast. Properly cooked fries provide a crisp base, while the cheese melts and caramelizes just enough to create a lightly browned crust. Each bite delivers salty, cheesy satisfaction with just the right amount of crunch.
Ingredients You’ll Need
- Potatoes (Russet potatoes work best for crispiness)
- Cold water (for soaking)
- Olive oil or vegetable oil
- Salt
- Black pepper
- Garlic powder or paprika (optional but recommended)
- Shredded cheese (cheddar, mozzarella, or a blend)
- Fresh herbs like parsley or chives (optional garnish)
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes if desired. Cut them into evenly sized sticks—uniform thickness ensures they cook evenly. Place the cut potatoes into a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch, which helps the fries become extra crispy.
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