Cheese Potato and Smoked Sausage Casserole: A Comfort Food Classic

If there’s one dish that perfectly combines comfort, flavor, and ease, it’s a Cheese Potato and Smoked Sausage Casserole. This hearty dish is a crowd-pleaser that brings together tender potatoes, smoky sausage, and rich melted cheese into a golden, bubbly casserole that’s perfect for weeknight dinners or family gatherings. Here’s a step-by-step guide to creating this delicious dish.

Ingredients

For this casserole, you will need:

4 large potatoes, peeled and diced
2 cups shredded cheddar cheese (or your favorite cheese blend)
1 pound smoked sausage, sliced into ½-inch thick rounds
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup milk
1 cup sour cream
2 tablespoons butter
1 teaspoon paprika
Salt and pepper, to taste
Optional topping: ½ cup breadcrumbs mixed with 1 tablespoon melted butter

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Greasing your baking dish lightly with butter or cooking spray will prevent sticking and help achieve a golden crust.

Step 2: Prepare the Potatoes

Peel and dice the potatoes into bite-sized cubes. Place them in a large pot of boiling salted water and cook for about 8-10 minutes, or until they are just tender but not mushy. Drain and set aside. Partially cooking the potatoes ensures they cook evenly in the casserole without becoming too soft.