Cheeseburger Potato Soup

When you’re craving a classic cheeseburger but want something warm and comforting, Cheeseburger Potato Soup brings those familiar flavors together in one creamy bowl. It combines seasoned ground beef, tender potatoes, onions, and carrots in a rich, cheesy broth. The result is hearty enough for dinner while still having the cozy, homemade character of a traditional soup.

What makes this soup especially satisfying is the balance of textures. The potatoes become soft and tender, the beef adds savory richness, and the melted cheddar creates a creamy finish without overpowering the other ingredients. A few simple burger-inspired toppings can make each bowl even more delicious.

Ingredients

For the Soup

• 1 pound ground beef
• 1 tablespoon olive oil or butter
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 4 medium russet or Yukon Gold potatoes, peeled and cut into small cubes
• 4 cups chicken or beef broth
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley, optional

Optional Burger-Style Toppings

• Extra shredded cheddar
• Cooked and crumbled bacon
• Chopped green onions
• Diced pickles
• Crispy fried onions
• A small drizzle of ketchup or burger sauce

How to Make Cheeseburger Potato Soup

Step 1: Brown the Ground Beef

Place a large heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook for about 6–8 minutes, breaking it apart with a wooden spoon as it browns.

Continue cooking until the beef is no longer pink and has developed some browned edges. If there is a large amount of excess grease, carefully drain most of it, leaving a little behind for flavor.

Transfer the beef to a bowl and set it aside temporarily.

Step 2: Sauté the Aromatics

Add the olive oil or butter to the same pot if needed. Stir in the diced onion and carrots.

Cook for approximately 4–5 minutes, stirring occasionally, until the onion becomes translucent and the carrots begin to soften.

Add the minced garlic and cook for another 30–60 seconds, just until fragrant. Avoid cooking the garlic too long because it can become bitter.

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