Step 4: Thicken the Soup
In a small bowl, whisk flour with a bit of milk to create a smooth slurry. Slowly stir this mixture into the soup. Allow it to simmer for a few minutes until the broth thickens slightly, giving the soup a creamy consistency.
Step 5: Return the Beef
Add the cooked ground beef back into the pot. Stir well so the meat is evenly distributed throughout the soup.
Step 6: Make It Creamy
Pour in the remaining milk or cream and stir gently. Lower the heat to avoid scorching and let the soup warm through.
Step 7: Add the Cheese
Gradually sprinkle in the shredded cheddar cheese, stirring constantly. The cheese should melt smoothly into the soup, creating a rich and velvety texture. Avoid boiling at this stage to prevent the cheese from separating.
Step 8: Season and Finish
Taste the soup and adjust seasoning with salt and pepper. For extra depth, you can add a pinch of garlic powder or paprika. Let the soup simmer gently for a few more minutes.
đ˝ď¸ Serving Suggestions
Serve Cheeseburger Soup hot, topped with extra shredded cheese or a sprinkle of chopped herbs. It pairs wonderfully with crusty bread, dinner rolls, or even toasted buns for a fun burger-inspired twist.
â Final Thoughts
Cheeseburger Soup is everything you love about a classic burger, transformed into a comforting, creamy dish thatâs easy to prepare and impossible to resist. Whether youâre cooking for family or guests, this soup delivers bold flavor, warmth, and satisfaction in every spoonful.
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