š„£ Cheeseburger Soup: All the Comfort of a Burger in a Cozy Bowl
Cheeseburger Soup is the perfect example of comfort food reinvented. It takes everything you love about a classic cheeseburgerāsavory beef, melty cheese, tender potatoes, and rich seasoningsāand transforms it into a creamy, spoon-worthy soup that warms you from the inside out. Hearty yet smooth, this dish is ideal for chilly evenings, family dinners, or anytime you crave something filling and satisfying.
š§ Why Cheeseburger Soup Is So Popular
This soup stands out because it balances bold, familiar flavors with a comforting texture. The beef provides depth, the potatoes add heartiness, and the cheese brings everything together in a velvety finish. Unlike a traditional burger, this dish is easy to make in one pot and perfect for serving a crowd.
š Ingredients Overview
Before starting, gather these key components:
- Ground beef
- Onion, carrots, and celery (for a flavorful base)
- Potatoes, peeled and diced
- Butter and flour (to thicken the soup)
- Chicken or beef broth
- Milk or cream
- Cheddar cheese (sharp cheddar works best)
- Salt, pepper, and optional seasonings like garlic or paprika
š©āš³ Step-by-Step Method to Make Cheeseburger Soup
Step 1: Brown the Beef
Begin by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook it until fully browned, breaking it into small crumbles as it cooks. Once done, drain off any excess grease and set the beef aside.
Step 2: Build the Flavor Base
In the same pot, melt the butter over medium heat. Add chopped onion, carrots, and celery. Cook for several minutes, stirring often, until the vegetables soften and the onions become translucent. This step creates a rich, aromatic foundation for the soup.
Step 3: Add Potatoes and Broth
Stir in the diced potatoes, then pour in the broth. Bring the mixture to a gentle boil, reduce the heat, and let it simmer. Cook until the potatoes are tender when pierced with a forkāthis usually takes about 10ā15 minutes.
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