Cheeseburger Wraps Recipe

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🌯 Cheeseburger Wraps Recipe: All the Flavor of a Burger, Wrapped to Perfection

If you love cheeseburgers but want something a little more fun, portable, and weeknight-friendly, Cheeseburger Wraps are the answer. This recipe takes everything you crave in a classic burger—juicy beef, melted cheese, crisp veggies, and a tangy sauce—and rolls it all up in a warm tortilla. The result is a satisfying meal that’s easy to make, easy to eat, and guaranteed to be a hit with both kids and adults.

🧀 Why You’ll Love Cheeseburger Wraps

Quick and simple to prepare
Uses everyday ingredients
Perfect for lunch, dinner, or meal prep
Customizable with your favorite burger toppings
Less messy than a traditional cheeseburger

🛒 Ingredients You’ll Need

For the filling:

500 g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon paprika or burger seasoning
1 tablespoon ketchup
1 teaspoon mustard

For the wraps:

Large flour tortillas
1½ cups shredded cheddar or American cheese

Fresh toppings (optional but recommended):

Shredded lettuce
Diced tomatoes
Pickles, chopped or sliced

Optional sauce ideas:

Burger sauce
Mayonnaise
Thousand Island dressing

👩‍🍳 Step-by-Step Method to Make Cheeseburger Wraps

Step 1: Cook the Beef Filling

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon. When it starts to brown, add the chopped onion and garlic. Continue cooking until the beef is fully cooked and the onions are soft.

Season with salt, black pepper, and paprika (or burger seasoning). Stir in the ketchup and mustard, mixing well so the beef is evenly coated. Remove from heat and set aside.

Step 2: Prepare the Tortillas

Lay the tortillas flat on a clean surface. If they feel stiff, warm them slightly in a pan or microwave so they’re easier to fold without tearing.

Sprinkle shredded cheese in the center of each tortilla, creating a base layer that will melt nicely once heated.

Step 3: Assemble the Wraps

Spoon the cooked cheeseburger filling over the cheese. Add lettuce, tomatoes, and pickles if using. Drizzle a small amount of your favorite sauce on top—don’t overdo it to avoid soggy wraps.