If you love the creamy sweetness of cheesecake and the fresh juiciness of strawberries, then Cheesecake Deviled Strawberries are about to become your new favorite treat! This fun and delicious twist on deviled eggs uses fresh strawberries as the base and fills them with a rich, cheesecake-like filling. These bite-sized desserts are perfect for parties, picnics, or as a sweet snack. They’re easy to make, require no baking, and are a guaranteed crowd-pleaser!
Ingredients for Cheesecake Deviled Strawberries
This recipe is simple and uses ingredients you likely already have in your kitchen. Here’s what you’ll need:
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream (or milk, for a lighter option)
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
INSTRUCTIONS:
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