Cheesecake Fruit Salad

Step 4: Combine Fruit and Cream Mixture

• In a large serving bowl, add the prepared fruits and mini marshmallows (if using).
• Pour the cheesecake mixture over the fruits.
• Gently fold everything together until the fruit is evenly coated with the creamy dressing.

Step 5: Chill and Serve

• Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and gives the salad a refreshing coolness.
• Serve chilled as a side dish, snack, or light dessert.

Tips for Success

1. Fruit Choices: Stick to firmer fruits like grapes, pineapple, and berries, as they hold up better in the creamy mixture. Soft fruits like bananas should be added just before serving.
2. Add a Crunch: For variety, sprinkle some crushed graham crackers or chopped nuts on top right before serving.
3. Healthier Swap: Use Greek yogurt instead of whipped topping for a lighter, tangier version.
4. Serving Idea: For a fancy touch, serve in individual dessert cups topped with extra fruit and a graham cracker crumble.

Final Thoughts

Cheesecake Fruit Salad is the perfect example of how simple ingredients can come together to create something extraordinary. It’s sweet yet tangy, creamy yet refreshing, and indulgent while still carrying the natural goodness of fruit. Whether you’re hosting a summer BBQ, preparing for a family potluck, or just want a quick dessert that doesn’t require baking, this recipe is a winner every time.

Would you like me to also write a lighter version of this recipe (using yogurt and honey instead of cream cheese and whipped topping) for a healthier alternative?