CHEESECAKE RUMCHATA PUDDING SHOTS

HOW TO MAKE CHEESECAKE RUMCHATA PUDDING SHOTS

The RumChata Cheesecake Pudding Shots need just five basic ingredients to put prepared. They are sugary, delectable, and an excellent addition to any adult gathering.

When I first started making these, people always seem to have such a strong interest in RumChata. RumChata is bottled from a cream liqueur formula that is manufactured from scratch, according to the company’s website. This recipe calls for five times-distilled Caribbean rum, the freshest genuine dairy cream, a hint of natural cinnamon, vanilla, sugar, and additional top-secret tastes. I mean, how could it possibly not be mouthwatering?

These pudding shots are not only quite popular among the guests, but they are also very easy to prepare. It shouldn’t take you more than ten minutes to complete the whole process. In all honesty, you really only need a few components to make this dessert: graham crackers (which are not required at all), a tiny package of pudding, milk, RumChata, and whipped topping.

The addition of the graham cracker crust with its satisfying crunch is one of my favorite parts. And while I think cinnamon graham crackers provide an extra layer of deliciousness to these RumChata Cheesecake Pudding shots, feel free to leave them out if you don’t have any on hand.

THE INGREDIENTS LIST:

Graham crackers; I used 6 crushed into very fine crumbs.

3/4 Cup.Of milk

3/4 Cup.Of RumChata

A 4-ounce box of « cheesecake » flavored instant pudding.

An 8-oz container.Of Cool Whip (defrosted).

More Whipped topping and crumbs for garnish.

PREPARATION:

1st Step

Spread the graham cracker crumbs in an even layer on the bottoms of sixteen plastic shot glasses or souffle cups.

2nd Step

Combine the milk, Rumchata, and pudding mix in a large bowl and stir together until smooth. Keep at it with the whisking for another minute or so.

3rd Step

Put the bowl into the refrigerator, and after approximately five minutes, take it out and let it come to room temperature.

4th Step

Take the bowl out of the refrigerator and carefully incorporate the Cool Whip into the mixture.

5th Step

Put some RumChata cheesecake pudding in each of the cups using a piping bag or a spoon, and put in the refrigerator for at least 1 hour before serving.

6th Step

When you are ready to serve them, top them with extra graham cracker crumbs and Cool Whip, if you so wish.