Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Indulgence

If you love chocolate chip cookies and adore the creamy tang of cheesecake, why not combine the two for an indulgent treat that’s sure to impress? Cheesecake stuffed chocolate chip cookies are a perfect blend of two beloved desserts. The outside is a classic chocolate chip cookie, golden and chewy, while the inside holds a rich, creamy cheesecake surprise. In this article, we’ll guide you through the process step-by-step, so you can whip up a batch of these decadent cookies in your own kitchen.

Ingredients

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• ¼ cup (50g) granulated sugar
• 1 tsp vanilla extract

For the Cookie Dough:

• 2 ¼ cups (280g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (160g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups (340g) semisweet chocolate chips

Step-by-Step Instructions

1. Prepare the Cheesecake Filling

1. In a medium-sized bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
2. Beat the mixture with an electric mixer until smooth and creamy.
3. Scoop small dollops (about 1 teaspoon each) of the cheesecake mixture onto a lined baking sheet. You’ll need about 24 dollops.
4. Place the sheet in the freezer for at least 1 hour or until the cheesecake dollops are firm.

2. Make the Cookie Dough

1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.
5. Fold in the chocolate chips with a spatula.

3. Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop about 2 tablespoons of cookie dough and flatten it in your hand to create a small disc.
3. Place a frozen cheesecake dollop in the center of the disc.
4. Take another 1-2 tablespoons of cookie dough, flatten it, and place it over the cheesecake dollop. Seal the edges by pinching and rolling gently to form a ball.
5. Repeat the process with the remaining dough and cheesecake filling.
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