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Cheesesteak Casserole Philly Style: A Savory Twist on a Classic Sandwich

The Philly cheesesteak is a culinary icon, famous for its thinly sliced beef, sautéed onions, peppers, and melted cheese tucked inside a soft hoagie roll. But what if you want all the flavors of this beloved sandwich in a warm, hearty, easy-to-serve casserole? Enter the Cheesesteak Casserole Philly Style—a dish that transforms the classic sandwich into a cheesy, savory bake perfect for family dinners, potlucks, or meal prep. Here’s everything you need to know to make it perfectly.

Ingredients

For the best results, use fresh, high-quality ingredients. Here’s what you’ll need for a 6–8 serving casserole:

Meat and Vegetables:

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin preferred)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tsp smoked paprika (optional, for extra flavor)
• 1 tsp Worcestershire sauce

Base:

• 2 cups cooked pasta (penne or rotini work well) or cubed French bread for a more traditional “sandwich” feel
• 2 tbsp butter or olive oil for sautéing

Cheese Mixture:

• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese (softened)
• ½ cup milk or heavy cream

Topping:

• ½ cup shredded cheddar cheese
• Optional: chopped parsley for garnish

Equipment

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Wooden spoon or spatula

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray. This ensures your casserole won’t stick and gives the edges a nice, golden finish.

Step 2: Sauté the Beef and Veggies

1. Heat 2 tablespoons of butter or olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers. Sauté until they soften and begin to caramelize, about 5–6 minutes.
3. Push the vegetables to the side, then add the thinly sliced beef. Season with salt, black pepper, smoked paprika, and Worcestershire sauce.
4. Cook the beef until it’s browned but still tender, about 4–5 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant. Remove from heat.

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