Cheesy Asparagus Casserole

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Stir in 2 tablespoons of flour to form a smooth roux. Cook for 1–2 minutes, stirring constantly, to eliminate the raw flour taste.
3. Slowly pour in 1 cup of milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 3–5 minutes.
4. Lower the heat and stir in 1 cup shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is creamy.

Tip: For an extra cheesy kick, mix in half cheddar and half mozzarella or Gruyère.

Step 3: Combine Asparagus and Sauce

Place the asparagus pieces in a lightly greased baking dish. Pour the cheese sauce evenly over the asparagus, making sure each piece is coated. Gently stir to combine if needed.

Step 4: Add Toppings

Sprinkle 1/4 cup reserved cheddar cheese and 1/4 cup grated Parmesan cheese on top. For a crunchy texture, you can also add 1/2 cup breadcrumbs. Drizzle a little melted butter over the breadcrumbs to enhance browning.

Step 5: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20–25 minutes, or until the top is bubbly and golden brown. The cheese should be melted and slightly crisp at the edges.

Step 6: Serve and Enjoy

Allow the casserole to rest for 5 minutes before serving. This dish pairs beautifully with roasted chicken, grilled fish, or a simple baked ham. The creamy, cheesy sauce complements the natural sweetness of asparagus, making every bite irresistible.

Tips for the Best Cheesy Asparagus Casserole

• Fresh asparagus is key: Avoid using frozen if possible; fresh stalks give a better texture.
• Customize your cheese: Cheddar is classic, but try mixing cheeses for depth of flavor.
• Add crunch: A sprinkle of toasted nuts (like almonds or pecans) on top can take the casserole to the next level.
• Make ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake when ready to serve.

This Cheesy Asparagus Casserole is creamy, savory, and golden on top—perfect for any occasion. Once you try it, it might become your go-to side dish whenever you need a comforting yet elegant addition to the table.

If you want, I can also make a shorter, easy-to-follow version with the recipe and baking tips in a quick step-by-step list that’s perfect for printing or keeping in the kitchen. Do you want me to do that?