Cheesy Asparagus Casserole: A Creamy, Golden Delight

If you’re looking for a side dish that combines fresh vegetables with indulgent, gooey cheese, the Cheesy Asparagus Casserole is a perfect choice. Its creamy texture, cheesy flavor, and golden crust make it a hit at family dinners, holiday meals, or casual gatherings. Best of all, it’s easy to make, yet looks like it came straight from a gourmet kitchen. Here’s a detailed guide to creating this comforting dish.

Ingredients

To serve 4–6 people, you’ll need:

1 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk (or cream for extra richness)
1 cup shredded cheddar cheese (reserve 1/4 cup for topping)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for a crunchy topping)

Step-by-Step Method

Step 1: Prepare the Asparagus

Start by washing and trimming your asparagus. Snap off the tough ends and cut the stalks into 2-inch pieces. For an extra tender texture, you can briefly steam or blanch the asparagus for 2–3 minutes, then drain and rinse with cold water to stop cooking. Set aside.