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Cheesy Asparagus Casserole: A Comforting, Flavor-Packed Side Dish

When spring vegetables meet rich, melty cheese, magic happens. Cheesy Asparagus Casserole is a simple yet indulgent dish that turns tender asparagus into a golden, bubbly masterpiece. Perfect for family dinners, holiday gatherings, or even as a cozy weeknight side, this casserole is creamy, cheesy, and just a little crispy on top. Let’s dive into the details of making this delightful dish from scratch.

Ingredients You’ll Need

For this recipe, you’ll need the following:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk (whole milk recommended for creaminess)
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for warmth)
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko works best for crunch)
• 1 tablespoon olive oil

Step-by-Step Method

Step 1: Prepare the Asparagus

Start by washing your asparagus thoroughly. Trim off the tough ends and cut the stalks into 2-inch pieces. Blanch the asparagus in boiling water for 2–3 minutes, just until bright green and slightly tender. Drain and set aside. This ensures the asparagus cooks evenly in the casserole without becoming mushy.

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook for 3–4 minutes until translucent.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook for 1–2 minutes to remove the raw flour taste.
5. Slowly whisk in the milk and cream, creating a smooth sauce.
6. Season with salt, pepper, and nutmeg.
7. Reduce heat and stir in 3/4 cup of shredded cheddar cheese until melted and creamy. Your cheese sauce should be thick, velvety, and luscious.

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