CHEESY BEEF AND POTATO STUFFED ROLL

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Cheesy Beef and Potato Stuffed Roll 🧀🥩🥔

A golden, savory roll packed with comfort in every slice

If you’re looking for a hearty, crowd-pleasing dish that combines tender beef, creamy potatoes, and gooey melted cheese, the Cheesy Beef and Potato Stuffed Roll is a must-try. This recipe brings together simple ingredients and transforms them into an impressive, bakery-style roll that’s perfect for family dinners, potlucks, or weekend comfort food cravings.

What makes this dish special is the contrast of textures: a soft, lightly crisp outer layer wrapped around a rich, savory filling that melts together beautifully as it bakes.

Why You’ll Love This Recipe

Comfort food at its best – beef, potatoes, and cheese are a classic trio
Versatile – great as a main dish or sliced into portions for sharing
Make-ahead friendly – prep it earlier and bake when needed
Customizable – swap cheeses or add herbs and spices you love

Ingredients Overview

(Exact measurements can be adjusted to your needs)

Ground beef
Potatoes (peeled and diced)
Onion (finely chopped)
Garlic
Shredded cheese (cheddar, mozzarella, or a blend)
Salt and black pepper
Paprika or chili flakes (optional)
Olive oil or butter
Dough or pastry base (pizza dough, bread dough, or puff pastry)
Egg (for egg wash)

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by peeling and cutting the potatoes into small cubes. Place them in a pot of salted water and boil until just tender. You want them soft but not mushy. Drain well and lightly mash or crush them, leaving some texture for a rustic feel. Set aside to cool slightly.

Step 2: Cook the Beef Filling

Heat a skillet over medium heat with a little oil or butter. Add the chopped onion and cook until soft and fragrant. Stir in the garlic and cook briefly.

Add the ground beef and cook until browned, breaking it apart with a spoon. Season with salt, black pepper, and paprika or chili flakes if you like a little heat. Once fully cooked, remove from heat and let it cool slightly.