Here’s a detailed, unique article on making Cheesy Breakfast Muffins with Sausage—a simple and delicious way to start your morning! 🧀🥓✨

Cheesy Breakfast Muffins with Sausage: A Simple, Delicious Morning Delight

Mornings can be hectic, and finding a quick, satisfying breakfast that’s also delicious can feel like a challenge. Enter Cheesy Breakfast Muffins with Sausage—the perfect grab-and-go meal that’s packed with protein, full of flavor, and easy to make ahead.

These savory muffins are loaded with melty cheese, flavorful sausage, and fluffy eggs, making them a fantastic alternative to traditional breakfast sandwiches. Plus, they’re freezer-friendly, so you can always have a warm, homemade breakfast ready in minutes!

Let’s get baking! 👨‍🍳

📝 Ingredients

To make 12 delicious breakfast muffins, you’ll need:

Main Ingredients:

1 cup (250g) breakfast sausage, cooked and crumbled
1 ½ cups (180g) shredded cheese (cheddar, mozzarella, or a blend)
6 large eggs
1 cup (120g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
¼ teaspoon paprika (optional, for a slight kick)
½ cup (120ml) milk
¼ cup (60ml) melted butter
¼ cup (60ml) sour cream or Greek yogurt
¼ cup (30g) chopped green onions or bell peppers (optional, for added freshness)

🔥 Step-by-Step Instructions

Step 1: Prepare the Sausage

In a pan over medium heat, cook the breakfast sausage until browned and fully cooked (about 5-7 minutes).
Use a spoon to break it into small crumbles as it cooks.
Drain excess grease and set aside to cool.

💡 Tip: You can use store-bought cooked sausage crumbles to save time!