Cheesy Broccoli and Cauliflower Vegetable Bake for Cozy Nights

Step 3: Make the Cheese Sauce

1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste (roux).
3. Slowly pour in the milk, whisking constantly to avoid lumps.
4. Bring the mixture to a gentle simmer, stirring until it thickens, about 4-5 minutes.
5. Remove from heat and stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning.

Step 4: Assemble the Bake

1. Place the blanched broccoli, cauliflower, and carrots (if using) into the prepared baking dish.
2. Pour the cheese sauce evenly over the vegetables, ensuring everything is coated.
3. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle them over the top of the cheese-coated vegetables. Add extra shredded cheese on top if you like a cheesier crust.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the sauce is bubbling.
2. For an extra crispy topping, switch the oven to broil for the last 2-3 minutes—just keep a close eye to prevent burning.

Step 6: Serve and Enjoy

1. Let the bake rest for a few minutes after removing from the oven. This helps the cheese sauce set slightly.
2. Serve as a comforting side dish with roasted chicken, grilled meats, or enjoy it on its own with a slice of crusty bread.

Tips for the Perfect Bake

• Vegetable variations: Try adding zucchini, bell peppers, or mushrooms for more texture and flavor.
• Make it ahead: Prepare the cheese sauce and blanched vegetables ahead of time, then assemble and bake when ready.
• Cheese upgrade: Mixing mozzarella with cheddar gives a gooey, stretchy texture that kids and adults love.
• Breadcrumb crunch: Mix the breadcrumbs with a little paprika or dried herbs for an added layer of flavor.

This Cheesy Broccoli and Cauliflower Vegetable Bake is the ultimate cozy-night dish: creamy, cheesy, and loaded with tender vegetables. It’s healthy comfort food at its finest and can easily become a family favorite for weeknight dinners or festive gatherings.

If you want, I can also create a shortcut version with fewer steps that still keeps it ultra-creamy and cheesy, perfect for a 30-minute weeknight dinner. Do you want me to do that?