Cheesy Broccoli and Cauliflower Vegetable Bake for Cozy Nights

When the weather turns chilly or you just crave a comforting, hearty dish, nothing hits the spot quite like a warm, cheesy vegetable bake. This Cheesy Broccoli and Cauliflower Vegetable Bake is a perfect side or main dish that combines tender, flavorful vegetables with a rich, creamy cheese sauce. It’s wholesome, satisfying, and has that golden, bubbly top that makes everyone gather around the table. Here’s how to make it step by step.

Ingredients

Vegetables:

2 cups broccoli florets
2 cups cauliflower florets
1 medium carrot, thinly sliced (optional, adds sweetness and color)
1 small onion, finely chopped

Cheese Sauce:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole milk preferred for creaminess)
1 cup shredded cheddar cheese (sharp or mild depending on taste)
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste

Topping:

½ cup breadcrumbs (panko works best for crunch)
2 tablespoons melted butter
2 tablespoons shredded cheese (optional, extra cheesy finish)

Step-by-Step Method

Step 1: Preheat and Prepare Vegetables

Preheat your oven to 375°F (190°C).
Lightly grease a medium baking dish with butter or cooking spray.
Wash and cut the broccoli and cauliflower into bite-sized florets.
If using carrots, slice them thinly so they cook at the same rate as the other vegetables.

Step 2: Blanch the Vegetables

Bring a large pot of salted water to a boil.
Add the broccoli and cauliflower florets, and blanch for 2-3 minutes until they are bright in color but slightly crisp.
Immediately transfer them to a bowl of ice water to stop the cooking process. This helps the vegetables retain their vibrant green and white colors.
Drain well and set aside.