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Cheesy Cauliflower Casserole: A Comforting and Flavorful Side Dish

If you’re looking for a side dish that combines comfort, flavor, and a healthy twist, the Cheesy Cauliflower Casserole is your answer. Creamy, cheesy, and satisfying, this dish turns humble cauliflower into a crowd-pleasing delight. Perfect for holiday dinners, weeknight meals, or anytime you crave a warm, cheesy side.

Ingredients

To make this dish, you’ll need:

1 large head of cauliflower (about 1.5–2 pounds), cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk (whole milk works best for creaminess)
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Salt and black pepper to taste
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
½ cup grated Parmesan cheese
½ cup breadcrumbs (optional, for a crunchy topping)
Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Cauliflower

Preheat your oven to 375°F (190°C).
Wash the cauliflower and cut it into bite-sized florets.
Bring a large pot of salted water to a boil.
Add the cauliflower florets and cook for 4–5 minutes, until slightly tender but still firm. You don’t want them mushy.
Drain and set aside.