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Cheesy Cheeseburger Pockets: A Mouthwatering, Cheesy Delight

If you love cheeseburgers but wish they were a little more portable and fun, Cheesy Cheeseburger Pockets are your dream come true. These golden, flaky pockets are stuffed with juicy ground beef, melted cheese, and all the classic burger flavors. Perfect for lunchboxes, parties, or a cozy dinner, this recipe brings the joy of cheeseburgers in every bite. Here’s a step-by-step guide to making them at home.

Ingredients

For the filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• 1 cup shredded cheddar cheese
• ¼ cup ketchup
• 2 tsp mustard
• ½ cup diced pickles (optional)

For the dough/pocket:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tsp sesame seeds (optional, for topping)

Method

Step 1: Prepare the Filling

1. Heat a skillet over medium heat. Add the ground beef and cook until it starts to brown.
2. Add chopped onions and garlic, stirring occasionally until the onions soften.
3. Season with salt, black pepper, and smoked paprika. Stir well to combine.
4. Remove from heat and let the mixture cool slightly.
5. Mix in shredded cheddar cheese, ketchup, mustard, and diced pickles. Ensure the mixture is evenly combined.

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