Cheesy Chicken Fritters Recipe – Crispy on the Outside, Tender & Cheesy Inside!

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Cheesy Chicken Fritters Recipe – Crispy on the Outside, Tender & Cheesy Inside!

Cheesy Chicken Fritters are the ultimate comfort food—crispy golden bites with juicy chicken, gooey melted cheese, and just the right touch of herbs and seasoning. They’re perfect as an appetizer, snack, or even a main dish paired with a fresh salad or dipping sauce. These fritters are easy to prepare, family-friendly, and absolutely delicious. Let’s walk through how to make them step by step.

🧀 Ingredients You’ll Need

To make these mouthwatering chicken fritters, gather the following ingredients:

1 ½ pounds (700 g) boneless, skinless chicken breasts
2 large eggs
½ cup (60 g) shredded mozzarella cheese
¼ cup (25 g) grated Parmesan cheese
3 tablespoons mayonnaise
3 tablespoons all-purpose flour (or cornstarch for a gluten-free option)
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (or 1 tsp dried)
Salt and black pepper, to taste
Oil for frying (vegetable or olive oil)

Optional add-ins: chopped green onions, a pinch of paprika, or a dash of chili flakes for extra flavor.

🔪 Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by dicing the chicken breasts into very small cubes, roughly the size of peas. Smaller pieces help the fritters cook evenly and stay juicy on the inside while crisping up beautifully on the outside.
Tip: You can also pulse the chicken in a food processor for a few seconds if you prefer a finer texture—just don’t turn it into paste.

Step 2: Make the Fritter Mixture

In a large mixing bowl, combine the diced chicken, shredded mozzarella, Parmesan, minced garlic, and parsley.
Add the eggs, mayonnaise, and flour. Season generously with salt and black pepper.

Stir everything together until the mixture becomes thick and sticky. The batter should hold its shape when scooped. If it feels too runny, add an extra tablespoon of flour.

Step 3: Let the Mixture Rest

Cover the bowl with plastic wrap and refrigerate for about 15–30 minutes.
This step allows the flavors to blend and the mixture to firm up, making it easier to shape into fritters.

Step 4: Heat the Oil

In a large skillet, pour enough oil to lightly cover the bottom (about 2–3 tablespoons).
Heat it over medium heat until it shimmers but doesn’t smoke—around 350°F (175°C) if you’re using a thermometer.