Cheesy Chicken Hashbrown Casserole

Step 2: Prepare the Chicken and Hashbrowns

If using leftover or rotisserie chicken, shred it into bite-sized pieces. Make sure your hashbrowns are thawed to ensure even cooking.

Step 3: Make the Creamy Base

In a large mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Milk
• Salt, pepper, and paprika
• Garlic and chopped onions

Stir until smooth and well blended. This mixture will give the casserole its creamy, comforting texture.

Step 4: Add Chicken, Hashbrowns, and Cheese

Gently fold in the shredded chicken, thawed hashbrowns, and 1 1/2 cups of shredded cheddar cheese. Make sure everything is evenly coated with the creamy mixture.

Step 5: Transfer to Baking Dish

Pour the mixture into your prepared baking dish and spread it evenly.

Step 6: Prepare the Crunchy Topping

In a small bowl, combine the crushed cornflakes or breadcrumbs with melted butter. Sprinkle this mixture over the top of the casserole for a golden, crunchy finish.

Step 7: Bake

Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the casserole is bubbly. For extra cheesiness, you can sprinkle the remaining 1/2 cup cheddar cheese over the top 10 minutes before finishing.

Step 8: Serve

Allow the casserole to rest for 5–10 minutes before serving. This helps it set and makes it easier to cut into portions. Serve with a side salad or steamed vegetables for a complete meal.

Tips for Perfection

• Use fresh or leftover chicken: Rotisserie chicken adds flavor and saves time.
• Customize your cheese: Sharp cheddar gives a punch, while mozzarella adds extra stretchiness.
• Add vegetables: Peas, bell peppers, or mushrooms can be folded in for more nutrition.
• Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake the next day for a time-saving dinner.

This Cheesy Chicken Hashbrown Casserole is creamy, cheesy, and utterly satisfying—a true comfort food classic. Its combination of tender chicken, hearty hashbrowns, and a crispy topping makes it a guaranteed crowd-pleaser.

If you want, I can also create a lighter, healthier version of this casserole that still keeps the creamy-cheesy flavor but reduces calories without sacrificing taste.

Do you want me to do that?