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Cheesy Chicken Hashbrown Casserole: A Comfort Food Classic

If you’re looking for a hearty, soul-satisfying dish that’s perfect for family dinners or potlucks, the Cheesy Chicken Hashbrown Casserole is a winner. Creamy, cheesy, and packed with tender chicken and crispy hashbrowns, this casserole is a one-dish meal that combines simplicity with irresistible flavor. Here’s how to make it from start to finish.

Ingredients

To make this casserole, you’ll need:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
• 4 cups frozen hashbrowns, thawed (you can use shredded or diced)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1 cup crushed cornflakes or breadcrumbs (for topping)
• 2 tablespoons butter, melted (for topping)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

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