Cheesy Chicken Stuffing Balls with Creamy Gravy

May be an image of croquette

Cheesy Chicken Stuffing Balls with Creamy Gravy

A comforting, crowd-pleasing dish that turns simple ingredients into something rich, savory, and satisfying.

Why You’ll Love This Recipe

Cheesy Chicken Stuffing Balls are the kind of meal that feels homemade in the best way—warm, filling, and full of flavor. They combine tender chicken, seasoned stuffing, and melted cheese into bite-sized portions, then pair them with a smooth, creamy gravy that ties everything together. It’s perfect for weeknight dinners, meal prep, or even a cozy gathering.

Ingredients

For the Stuffing Balls:

2 cups cooked chicken (shredded or finely chopped)
2 cups stuffing mix (any herb or classic flavor)
1 cup chicken broth (warm)
1 cup shredded cheese (cheddar or mozzarella works great)
2 eggs
½ teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons chopped parsley (optional)

For the Creamy Gravy:

2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
½ cup heavy cream (or milk for a lighter option)
Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Stuffing Base

In a large bowl, combine the stuffing mix with warm chicken broth. Let it sit for about 5 minutes so the bread absorbs the liquid and softens. This creates the base that will hold everything together.

Step 2: Mix the Filling

Add the shredded chicken, cheese, eggs, garlic powder, black pepper, and parsley to the softened stuffing. Mix everything thoroughly until evenly combined. The mixture should be moist but firm enough to shape—if it feels too dry, add a splash of broth.

Step 3: Shape the Balls

Using your hands or a scoop, form the mixture into golf ball-sized portions. Place them on a baking tray lined with parchment paper. Try to keep them evenly sized so they cook uniformly.