Step 4: Add Cheese and Crab
Fold in the mozzarella and cheddar cheeses, followed by the crab meat and green onions. Ensure the crab is evenly distributed throughout the mixture.
Pro Tip: If using imitation crab, chop it finely to mimic the texture of real crab meat.
Step 5: Transfer to Baking Dish
Spoon the mixture into a small baking dish (about 8×8 inches works well). Smooth the top with a spatula and sprinkle a little extra cheese on top for a bubbly, golden crust.
Step 6: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the dip is hot and the top is golden brown. The edges will bubble slightly, and the aroma will fill your kitchen—pure deliciousness!
Step 7: Serve and Enjoy
Remove from the oven and let the dip cool for 2–3 minutes. Garnish with extra green onions or parsley if desired. Serve with wonton chips, crackers, or even fresh veggies for dipping.
Tips for the Perfect Cheesy Crab Rangoon Dip
- Make it spicier: Add a dash of Sriracha or red pepper flakes for a kick.
- Make ahead: Prepare the mixture a day ahead and bake just before serving.
- Extra crispy topping: Sprinkle panko breadcrumbs with a little melted butter on top before baking for crunch.
Why This Dip is a Crowd Favorite
- Easy to make: No frying required—just mix, bake, and serve.
- Cheesy and creamy: Perfect balance of cream cheese and shredded cheeses.
- Seafood goodness: Real crab or imitation crab gives the dip a classic Crab Rangoon flavor.
- Versatile: Great for parties, game days, or even a cozy night in.
With its gooey texture, cheesy goodness, and savory crab flavor, this Cheesy Crab Rangoon Dip is sure to disappear fast at any gathering. It’s the perfect appetizer for anyone who loves the taste of traditional Crab Rangoon but wants a simpler, shareable version.
If you want, I can also create a shortcut stovetop version that skips the oven and is ready in under 15 minutes. It’s a game-changer for last-minute cravings. Do you want me to do that?
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