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Here’s a detailed, step-by-step article for making Cheesy Garlic Breadsticks:

Cheesy Garlic Breadsticks: A Step-by-Step Guide to Soft, Gooey Goodness

There’s something magical about breadsticks loaded with melted cheese and infused with garlic butter. Perfect as an appetizer, a side to pasta, or even a snack on their own, cheesy garlic breadsticks are a comfort food favorite. With this guide, you’ll learn how to make them from scratch, step by step, and achieve that golden, cheesy perfection every time.

Ingredients

For the Dough:

2 ¼ teaspoons (1 packet) active dry yeast
1 cup warm water (110°F / 45°C)
2 tablespoons sugar
2 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt

For the Garlic Butter:

¼ cup unsalted butter, melted
2–3 cloves garlic, finely minced
1 teaspoon dried parsley (optional)
¼ teaspoon salt

For the Topping:

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Step 1: Prepare the Dough

Activate the yeast: In a small bowl, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until it becomes foamy. This indicates the yeast is active.
Mix the dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
Knead: Transfer the dough onto a lightly floured surface and knead for 6–8 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook.
Let it rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.