Step 3: Assemble the Wraps
1️⃣ Lay a tortilla flat and spread a generous amount of the cheesy garlic butter sauce over the center.
2️⃣ Add a portion of the garlic chicken filling on top of the cheese.
3️⃣ Sprinkle a bit of extra cheese if desired.
4️⃣ Fold the sides of the tortilla inward, then roll it tightly to form a wrap.
5️⃣ Repeat for the remaining tortillas.
Step 4: Toast the Wraps
1️⃣ Heat a skillet over medium heat and melt butter or drizzle olive oil.
2️⃣ Place the wraps seam-side down and cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and crispy.
3️⃣ Flip and repeat on the other side until the cheese inside is melted and gooey.
Step 5: Serve and Enjoy!
1️⃣ Transfer the wraps to a plate and sprinkle with chopped fresh parsley.
2️⃣ Slice each wrap in half and serve with your favorite dipping sauce—ranch, garlic aioli, or marinara sauce work great!
Tips for the Best Cheesy Garlic Chicken Wraps
✅ Use rotisserie chicken for a quick and flavorful shortcut.
✅ Don’t overfill the wraps to prevent them from breaking while toasting.
✅ For extra crunch, add crispy bacon or sautéed onions.
✅ Use a panini press for an even crispier texture.
✅ Make it spicy by adding a dash of hot sauce or red pepper flakes.
Final Thoughts
These Cheesy Garlic Chicken Wraps are the perfect combination of crispy, cheesy, and garlicky flavors. Whether you’re making them for a quick meal or serving them as party appetizers, they’re guaranteed to be a crowd-pleaser!
Would you like a variation, such as a low-carb or gluten-free option? Let me know! 🌯🧄🧀
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