Cheesy Garlic Chicken Wraps

Step 4: Assemble the Wraps

1. Lay a flour tortilla flat on a clean surface.
2. Spread a thin layer of mayonnaise or garlic aioli over the tortilla.
3. Place a handful of fresh spinach or lettuce in the center.
4. Add a portion of the cooked chicken strips on top.
5. Layer the sautéed onions and bell peppers over the chicken.
6. Sprinkle both mozzarella (or cheddar) and Parmesan cheese evenly.

Step 5: Melt the Cheese

1. Fold the sides of the tortilla inward, then roll it tightly from the bottom to enclose all the filling.
2. Heat a clean skillet or panini press over medium heat.
3. Place the wrap seam-side down on the skillet and cook for 2–3 minutes per side, pressing gently. This will toast the tortilla and melt the cheese inside.

Step 6: Serve

1. Remove the wrap from the skillet and let it cool for a minute.
2. Slice it diagonally for a visually appealing presentation.
3. Serve with your favorite dipping sauce like ranch, garlic aioli, or hot sauce.

Tips for Maximum Flavor

• Use fresh garlic rather than garlic powder for a more vibrant taste.
• Add avocado slices for a creamy texture.
• For a spicier kick, sprinkle some red chili flakes over the chicken while cooking.
• Wraps can also be baked in the oven at 375°F (190°C) for 10 minutes if you prefer a crispier texture.

Why You’ll Love These Wraps

Cheesy Garlic Chicken Wraps strike the perfect balance between juicy, savory chicken, fresh vegetables, and gooey, melted cheese. They’re portable, satisfying, and can easily be customized to suit your taste. Whether you’re preparing a quick lunch or a weekend dinner, these wraps are guaranteed to become a household favorite.

If you want, I can also create a visual step-by-step guide with images showing each stage of making these wraps, which makes it even easier to follow. Do you want me to do that?