
Step 2: Prepare the Creamy Garlic Sauce
- In the same skillet, melt the butter over low heat.
- Add minced garlic and sauté for about 30 seconds until fragrant (avoid burning).
- Stir in the flour and cook for another 30 seconds, creating a light roux.
- Gradually whisk in the milk, stirring continuously until the mixture thickens.
- Add Parmesan cheese, salt, and parsley. Stir until smooth and creamy.
- Remove from heat and set aside – this sauce will be your secret weapon for flavor!
Step 3: Assemble the Wraps
- Lay a tortilla flat on a clean surface.
- Spread 1–2 tablespoons of the garlic sauce over the center of the tortilla.
- Add a layer of cooked chicken strips.
- Sprinkle a generous handful of mozzarella (and cheddar, if using) over the top.
- Optional: Add spinach or lettuce leaves and tomato slices for extra freshness.
- Fold in the sides and roll tightly like a burrito.
Step 4: Toast the Wraps
- Heat a non-stick skillet or grill pan over medium heat.
- Place the wraps seam-side down and toast for 2–3 minutes per side until golden brown and crispy.
- As the wraps toast, the cheese inside will melt and blend perfectly with the garlic sauce.
Step 5: Serve and Enjoy!
Cut the wraps in half and serve warm. Pair them with:
- A side of garlic dip or ranch dressing
- Crispy fries or a fresh salad
- A squeeze of lemon for brightness
💡 Tips & Variations
- Spicy twist: Add a dash of chili flakes or hot sauce to the garlic sauce for a kick.
- Low-carb version: Use lettuce leaves instead of tortillas.
- Make ahead: Cook the chicken and sauce ahead of time—just assemble and toast when ready to serve.
- Cheese swap: Try provolone, pepper jack, or gouda for a new flavor experience.
🍽️ Conclusion
Cheesy Garlic Chicken Wraps are the ultimate comfort food that doesn’t take much effort but tastes like a restaurant-quality meal. They’re cheesy, garlicky, and perfectly balanced with juicy chicken and creamy sauce. Whether you’re serving them for lunch or dinner, these wraps are sure to become a household favorite.
So grab your skillet, roll up some tortillas, and treat yourself to a deliciously cheesy, garlicky masterpiece tonight! 🧄🧀🌯








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