Cheesy Garlic Chicken Wraps – The Perfect Flavor-Packed Meal for Any Time of Day
If you’re craving something savory, comforting, and loaded with flavor, Cheesy Garlic Chicken Wraps might just be your new go-to recipe. These wraps combine tender, juicy chicken with a garlicky, cheesy filling all rolled up in a warm tortilla. Whether you’re making lunch, a quick dinner, or even meal prepping for the week, this recipe is easy to follow and guaranteed to satisfy.
🧄 Why You’ll Love Cheesy Garlic Chicken Wraps
- Full of flavor: Garlic butter, melted cheese, and seasoned chicken make every bite irresistible.
- Quick & easy: Ready in under 30 minutes with simple ingredients.
- Versatile: Works great with grilled, baked, or even leftover chicken.
- Perfectly portable: Ideal for school lunches, picnics, or on-the-go meals.
🧺 Ingredients You’ll Need
For the Chicken Marinade:
- 2 large chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
For the Garlic Sauce:
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon flour
- ½ cup milk
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon dried parsley
For Assembling the Wraps:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional for extra richness)
- Fresh spinach or lettuce leaves (optional)
- Sliced tomatoes (optional)
🔪 Step-by-Step Preparation
Step 1: Marinate and Cook the Chicken
- Slice the chicken breasts into thin strips for faster cooking.
- In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Add the chicken strips and toss to coat evenly. Let marinate for at least 15–20 minutes (or refrigerate up to 2 hours for deeper flavor).
- Heat a skillet over medium heat and cook the chicken for 5–7 minutes per side until golden brown and fully cooked through. Remove from heat and set aside.
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