Step 4: Add the Cheese
Reduce the heat to low and sprinkle the shredded cheese evenly over the chicken mixture. Cover the skillet for a minute or two, allowing the cheese to melt smoothly and coat the chicken. The result should be a creamy, cheesy filling that holds together well.
Step 5: Warm the Tortillas
While the cheese melts, warm the tortillas in a dry pan or microwave. Warm tortillas are more flexible and won’t tear when rolling.
Step 6: Assemble the Wraps
Spoon the cheesy garlic chicken mixture into the center of each tortilla. Add any optional toppings, such as chopped parsley or a light drizzle of garlic sauce. Fold in the sides, then roll tightly from the bottom up to form a neat wrap.
Step 7: Toast for Extra Flavor
Place the assembled wraps seam-side down in a clean skillet over medium heat. Toast for 1–2 minutes per side until the tortillas are golden and slightly crisp. This step adds texture and seals the wraps, keeping the filling inside.
Serving Suggestions
Cheesy Garlic Chicken Wraps are delicious on their own, but they pair beautifully with simple sides like a fresh green salad, crispy fries, or a light yogurt-based dip. They’re also great for meal prep—just reheat and enjoy without losing flavor.
Final Thoughts
These Cheesy Garlic Chicken Wraps prove that simple ingredients can create something truly satisfying. With tender chicken, aromatic garlic, and gooey cheese wrapped in a toasted tortilla, this recipe is comfort food at its best. Once you try them, they’re bound to become a regular favorite in your kitchen.
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