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Cheesy Garlic Parmesan Crusted Chicken Cutlets: A Crispy, Flavor-Packed Delight

If you love tender chicken with a golden, cheesy, garlicky crust, these Cheesy Garlic Parmesan Crusted Chicken Cutlets are an absolute must-try. Perfect for dinner parties, weeknight meals, or even meal prep, this dish combines the rich flavors of Parmesan and garlic with a crispy breadcrumb crust and juicy chicken inside. Here’s how to make it, step by step.

Ingredients

For the chicken:

4 boneless, skinless chicken breasts (pounded to about ½-inch thickness)
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika (optional, for color and subtle smokiness)

For the crust:

½ cup grated Parmesan cheese
1 cup panko breadcrumbs (or regular breadcrumbs)
2 cloves garlic, finely minced
1 teaspoon dried Italian herbs (optional: oregano, thyme, or basil)
2 tablespoons fresh parsley, chopped

For assembly:

2 large eggs
2 tablespoons milk
3 tablespoons olive oil or butter (for frying)
Optional: extra Parmesan for garnish

Step-by-Step Method

1. Prepare the Chicken

Start by patting your chicken breasts dry with paper towels. This ensures that the crust sticks properly. Use a meat mallet or rolling pin to gently pound the chicken to about ½-inch thickness. This helps the chicken cook evenly and remain juicy.

Season both sides with salt, black pepper, garlic powder, and paprika if using. Set aside while you prepare the crust.

2. Make the Cheesy Garlic Parmesan Crust

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, dried Italian herbs, and chopped parsley. Mix thoroughly so the flavors are evenly distributed. The Parmesan will melt slightly during cooking, giving a crispy, cheesy exterior.