Step 4: Brown the Ground Beef
Add 1 lb ground beef to the skillet. Break it apart with a spatula and cook until fully browned. Drain any excess fat for a lighter casserole. Season with salt, black pepper, and paprika.
Step 5: Combine the Ingredients
In a large mixing bowl, combine the cooked rice, browned beef mixture, frozen peas and carrots, and cream of mushroom soup. Stir in 1 cup shredded cheddar cheese, ensuring all ingredients are evenly mixed.
Step 6: Assemble the Casserole
Transfer the mixture into your prepared 9×13-inch baking dish. Spread it evenly. Sprinkle extra shredded cheddar cheese over the top for that golden, bubbly finish.
Step 7: Bake
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese on top is melted and slightly golden.
Step 8: Serve and Enjoy
Remove from the oven and let it rest for 5 minutes. This allows the casserole to set slightly, making it easier to serve. Garnish with fresh parsley if desired, and enjoy a hearty, cheesy meal that’s sure to please everyone at the table.
Tips for the Perfect Casserole
- Cheese Variety: Try mixing cheddar with mozzarella for extra gooeyness.
- Make it Creamier: Add a splash of milk to the soup mixture if you like a creamier texture.
- Add Veggies: Bell peppers, corn, or mushrooms work well for extra flavor and nutrition.
- Make Ahead: Assemble the casserole a day ahead, cover with foil, and refrigerate. Bake it the next day for convenience.
This Cheesy Ground Beef and Rice Casserole combines simplicity, comfort, and flavor in one dish. With tender rice, savory ground beef, and gooey cheese, it’s a complete meal that the whole family will love—and it’s easy enough to whip up on a weeknight!
If you want, I can also create a visual step-by-step guide with pictures for each stage, so it’s even easier to follow.
Do you want me to do that?
No Responses Yet