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Here’s a detailed, unique article on Cheesy Ground Beef and Rice Casserole with a full step-by-step guide:

Cheesy Ground Beef and Rice Casserole: Comfort Food Made Easy

If you love hearty, comforting meals that combine savory flavors with creamy, cheesy goodness, the Cheesy Ground Beef and Rice Casserole is your new go-to recipe. Perfect for family dinners, meal prep, or cozy nights at home, this casserole brings together simple ingredients to create a satisfying dish that’s as delicious as it is easy to make.

Ingredients You’ll Need

Before we dive into the method, gather the following ingredients:

1 lb (450 g) ground beef – you can use lean or regular, depending on preference.
1 cup long-grain white rice – uncooked.
2 cups beef broth – for cooking the rice and adding flavor.
1 small onion – finely chopped.
2 cloves garlic – minced.
1 can (10.5 oz / 300 g) cream of mushroom soup – for creamy texture.
1 cup shredded cheddar cheese – plus extra for topping.
1 cup frozen peas and carrots – optional for added veggies.
1 tsp salt
½ tsp black pepper
½ tsp paprika – optional for a mild smoky flavor.
2 tbsp olive oil or butter – for sautéing.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray. This ensures the casserole doesn’t stick and makes for easier cleanup.

Step 2: Cook the Rice

In a medium saucepan, combine 1 cup rice with 2 cups beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed. Fluff with a fork and set aside.

Step 3: Sauté the Aromatics

While the rice cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until the onions are translucent and fragrant, about 3–4 minutes.